1. St. JOHN — Smithfield, The City
The restaurant that defined modern British cooking, nose to tail.
St. JOHN, in a white-walled former smokehouse near Smithfield Market, is where Fergus Henderson made nose-to-tail eating famous. The menu changes daily, but roast bone marrow with parsley salad is a permanent fixture, along with seasonal British dishes and game.
The bar at the front serves Eccles cakes, Welsh rarebit and drinks without a booking. It suits adventurous eaters and anyone interested in where modern British food came from.
Good to know: Order a dozen madeleines baked to order for dessert, or take an Eccles cake from the bakery.
26 St John Street, London EC1M 4AY